My Story
From Personal Passion to Professional Purpose
My journey into nutrition began not in a classroom, but in my own family. Watching my mother struggle with thyroid disease, my father managing diabetes through strict dietary changes, and seeing relatives battle PCOS โ I realized early on that food is not just sustenance; it's medicine.
This deep personal connection drove me to pursue my Bachelor's degree in Food & Nutrition, where I graduated with distinction. During my clinical internship, I worked with patients suffering from diabetes, PCOS, thyroid disorders, and various gastrointestinal conditions โ gaining hands-on experience in therapeutic nutrition that textbooks simply cannot provide.
After working in a reputed hospital dietetics department, I founded Mansi Diet Care with a simple but powerful mission: to make expert nutrition accessible, affordable, and practical for every Indian household โ not just those who can afford fancy health clubs or specialty foods.
Today, I've helped 500+ clients across India โ from college students to senior citizens, from homemakers to working professionals โ achieve real, lasting health transformations. And I'm just getting started.
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